World Class Quality
Quality Systems and Programs
ISO 9001:2008 Certified
SQF 2000 Level 3
HACCP / Hygienic Zoning Programs
cGMP
Environmental Monitoring Program
Bioterrorism Programs
Food Safety Committee
Carver Plus Shock Facility Assessment
FDA inspected Processes, Procedures and Methods
Specialized Lab Technology
ICAP, VITEK, GC, HPLC, FTIR
Advanced Detection and Prevention
Supplier Certification Program
Complaint Management Program
Raw Material & Finished Product Release Testing
Change Management
Internal Audit Program
Quality Laboratories
Advanced Testing Capabilities
Chemistry Laboratory
In-process Proximate Analysis Testing of Liquids and Powders Finished Product Macro Testing (fat, protein, etc.) Consumer Evaluation Testing Physical and Analytical Testing of In-process Mix and Powder Analysis of Raw Materials Received
Microbiology Laboratory
Class II Lab Analysis of: In-process Finished Products Raw Materials Finished Products Water Various Packaging Components Product Stability Program Environmental Monitoring Sterility Testing
Instrumentation Laboratory
Oil & Water Soluble Vitamins Fatty Acids Nucleotide Profiles Mineral Content Water Soluble Vitamins Oil Soluble Vitamins Amino Acids Mineral Content Trace elements Profiles Fatty Acid Profiles